Description

Extra Virgin Olive Oil Verdial variety

This spicy oil of these green  ‘verde’ olives has a slightly bitter taste and makes every salad a southern party.

 

Features

The Verdial olive is round and weighs about 5.7 gr. It is a local variety from the province of Huelva. The ideal harvest period begins at the end of November.

A harder peel and a high content of linoleic acid in the oil.

The variety is usually processed as a table olive. We use them to produce a remarkable oil that caught the attention of Spanish foodies and chefs: Soft, very fruity, with a slightly bitter touch. Perfect for both hot and cold dishes.

 

Packaging

25 cl
50 cl
3L
Luxury box (3 x 25 cl or 1 x 50 cl)