Olive oil according to local traditions
 Olives never fall to the ground
 Fast and cold pressed
 Small production of 2000 liters /year

 

DEL CETINO AUTHENTIC EXTRA VIRGIN OLIVE OIL.
REINVENT YOUR DISHES.
THREE VARIETIES OF PURE NATURE FROM SPAIN.

• Arbequina

  

  A delicate oil, with a soft taste and a clearly distinct aroma.

  Perfect for fish on the grill, on fresh lettuce or in a delicious mash to replace butter.

  Features

  The Arbequina olive is oval shaped and quite small. The harvest period begins in our region from the end of September. Its characteristic high level of linoleic acid explains the typical density and fruitiness of the oil as well as its typical "buttery" character.

  At the same time, it makes the oil more susceptible to oxidation, which means that its shelf life is shorter than that of other varieties. So definitely do not save, but enjoy!

  The oil is best stored and used cold to preserve its wonderful aromatic quality.

  Packaging

  25cl dark glass
  50cl dark glass
  3L Baginbox
  Luxury box (3x 25cl or 1x 50cl)

  Buy Arbequina

• Picual

  

  The typical Spanish oil with a fruity flavor and the heavenly intense fragrance of freshly mown grass. Equally delicious for hot and cold preparations!
  
  

  Features

  The Picual olive is medium sized and weighs about 3.2 gr.

  It has a small dot (‘el pico’) on the bottom. Harvesting begins in mid-October.

  The oil contains a very high content of unsaturated fatty acids and only a very limited percentage of linoleic acid.

  The oil has a lot of body, is very fruity and soft of taste. This makes them suitable both for baking, salads and Gazpacho.

  
  

  Packaging

  25cl dark glass
  50cl dark glass
  3L Baginbox
  Luxury box (3x 25cl or 1x 50cl)

  Buy Picual

• Verdial

  

  This spicy oil of these green ‘verde’ olives has a slightly bitter taste and makes every salad a southern party.

   

  Features

  The Verdial olive is round and weighs about 5.7 gr. It is a local variety from the province of Huelva. The ideal harvest period begins at the end of November.

  A harder peel and a high content of linoleic acid in the oil.

  The variety is usually processed as a table olive. We use them to produce a remarkable oil that caught the attention of Spanish foodies and chefs: Soft, very fruity, with a slightly bitter touch. Perfect for both hot and cold dishes.

  Packaging

  25cl dark glass
  50cl dark glass
  3L Baginbox
  Luxury box (3x 25cl or 1x 50cl)

  Buy Verdial

• BENEFITS

   

  • Olive oil according to local traditions
  • Olives never touch the ground
  • Fast and cold pressed
  • Efficient distribution

• REVIEWS FROM CHEFS ABOUT DEL CETINO

   

  • Prachtige zuiderse olie! Met drie variëteiten die elk hun eigen plaats opeisen in zowel de keuken als op de tafel. Voor ons hier in het Franse Jugy een aangename ontdekking. We kijken al uit naar de nieuwe oogst!
    

    
    www.crotfoulot.com

  • Buonissimo! Overdonderd door de subtiele smaken van de verschillende variëteiten. Een authentiek product en een aanwinst om te koesteren.
    

    
    www.angelorosso.be

  • Meer moet dat niet zijn. Superlekkere olie en je weet waar ze vandaan komt en wie ze gemaakt heeft. Een aparte luxe! Tomas. De Kleine Garnaal. Oostende.
    

    
    www.dekleinegarnaal.be

  • Olie met ziel en body. Voor een subtiele toets op het bord of een goeie scheut op de pasta: Laat maar komen. Viva Del Cetino!
    

    
    www.sallamangee.be